With brioche, fluffy lemon cream, walnuts, powdered sugar and thyme honey.
with praline syrup and crumbled biscuits.
With fresh seasonal fruit and maple syrup
With fresh seasonal fruits and thyme honey
2 eggs, freshly baked bacon, sausages, salted mushrooms, and french fries
With 3 eggs (selection of ham, bacon, turkey, bacon, tomato, pepper, mushrooms).
Served with "country style" potatoes
Scrambled eggs with fried cherry tomatoes, feta, prosciutto Evritania, thyme and rustic bread
Baked omelette with potatoes, spinach, feta and bacon
2 egg poached on toasted bread, smoked salmon, asparagus and Dutch sauce.
Selection of cheese, ham, turkey in luxury bread or rye bread
with ham, cheddar cheese, freshly baked bacon, lettuce, tomato, mayonnaise and potatoes "country style"
with freshly baked bacon, cheese, tomato, lettuce, mayonnaise and potatoes "country style"
with black rye bread, smoked salmon, cucumber, lettuce, cream cheese and fresh salad.
crispy crust of almonds, cornflakes and spicy tomato jam.
in skewer with green apple chow and peppery red pepper
like pizza with fresh tomato sauce, mozzarella, prosciutto, cherry tomatoes, rocket and basil pesto
with ginger, coriander, fresh onion, mushroom and soybeans
Served with a variety of breadcrumbs and dips.
With chicken, green vegetables, croutons of fermented bread, parmesan and dressing caesars
with wild rocket, baby spinach, valerian, raspberry, sunflower, berries, jamon serrano, and caramelized balsamic.
with tomatoes, Florina peppers, pickled cucumber, red onion, Thessaloniki bell croutons, olive paste, Domokos stick, virgin olive oil and aged vinegar.
with quinoa, pine nuts, baby salads, avocados, coriander, cherry, chili peppers, halloumi and espresso dressing
with fresh tomato sauce, vegetable pudding and basil pesto
with rabbit, mushrooms, carrots and pecorino.
with chicken, basil pesto, cherry tomatoes, light cream and Parmesan flakes
with smoked pork, mushrooms and parmesan cream
with wild mushrooms, fresh herbs and parmesan biscotti.
with chicken, krocus Kozanιs, asparagus ,cherry tomatoes and scarmorza.
with carrot muslin, caramelized onions and old balsamic vinegar sauce
with beef, cheese, bacon, mushrooms, onion pepper, tomato, lettuce, bbq and potatoes "country style"
Grilled vegetables, grilled chalmus and rocket pesto
with salad of quinoa, green asparagus and mustard – honey sauce
with mashed potatoes, sautéed winter vegetables, crispy prosciutto and sauce from fresh berries