Breakfast

  • Avgofetes

    • € 4.00

    With brioche, fluffy lemon cream, walnuts, powdered sugar and thyme honey.

  • Pancakes

    • 4.00 €

    with praline syrup and crumbled biscuits.

  • Pancakes

    • € 4.00

    With fresh seasonal fruit and maple syrup

  • Yoghurt

    • € 3.00

    With fresh seasonal fruits and thyme honey

  • Fried eggs

    • € 6.00

    2 eggs, freshly baked bacon, sausages, salted mushrooms, and french fries

  • Omelette

    • € 6.00

    With 3 eggs (selection of ham, bacon, turkey, bacon, tomato, pepper, mushrooms).
    Served with "country style" potatoes

  • Kayanas

    • € 5.00

    Scrambled eggs with fried cherry tomatoes, feta, prosciutto Evritania, thyme and rustic bread

Breakfast

  • Fritata

    • € 6.00

    Baked omelette with potatoes, spinach, feta and bacon

  • Benedict eggs with salmon

    • € 7.00

    2 egg poached on toasted bread, smoked salmon, asparagus and Dutch sauce.

  • Toast

    • € 2.00

    Selection of cheese, ham, turkey in luxury bread or rye bread

  • Club Sandwich Delicatessen

    • € 6.00

    with ham, cheddar cheese, freshly baked bacon, lettuce, tomato, mayonnaise and potatoes "country style"

  • Club Sandwich Chicken

    • € 7.00

    with freshly baked bacon, cheese, tomato, lettuce, mayonnaise and potatoes "country style"

  • Club Sandwich Salmon

    • € 7.00

    with black rye bread, smoked salmon, cucumber, lettuce, cream cheese and fresh salad.

Appetizers

  • Mushrooms

    • € 6.00

    crispy crust of almonds, cornflakes and spicy tomato jam.

  • Chicken “satay”

    • € 7.00

    in skewer with green apple chow and peppery red pepper

  • Open pita

    • € 7.50

    like pizza with fresh tomato sauce, mozzarella, prosciutto, cherry tomatoes, rocket and basil pesto

  • Salmon Tartar

    • € 9.00

    with ginger, coriander, fresh onion, mushroom and soybeans

  • Variety Cold cuts – Cheese

    • € 12.00

    Served with a variety of breadcrumbs and dips.

  • Soup of the day

    • € 5.00

Salads

  • Caesar

    • € 8.00

    With chicken, green vegetables, croutons of fermented bread, parmesan and dressing caesars

  • Pandasia

    • € 9.00

    with wild rocket, baby spinach, valerian, raspberry, sunflower, berries, jamon serrano, and caramelized balsamic.

  • Traditional

    • € 7.00

    with tomatoes, Florina peppers, pickled cucumber, red onion, Thessaloniki bell croutons, olive paste, Domokos stick, virgin olive oil and aged vinegar.

  • Quinoa

    • € 8.00

    with quinoa, pine nuts, baby salads, avocados, coriander, cherry, chili peppers, halloumi and espresso dressing

Pasta

  • Liguiini

    • € 6.50

    with fresh tomato sauce, vegetable pudding and basil pesto

  • Tagliatelle

    • € 8.00

    with rabbit, mushrooms, carrots and pecorino.

  • Pennies

    • € 7.50

    with chicken, basil pesto, cherry tomatoes, light cream and Parmesan flakes

  • Paccheri

    • € 7.00

    with smoked pork, mushrooms and parmesan cream

  • Rissoto

    • € 7.00

    with wild mushrooms, fresh herbs and parmesan biscotti.

  • Risotto with salmon

    • € 8.00

    with chicken, krocus Kozanιs, asparagus ,cherry tomatoes and scarmorza.

Main Dishes

  • Pork chop

    • € 8.00

    with carrot muslin, caramelized onions and old balsamic vinegar sauce

  • Burger

    • € 8.00

    with beef, cheese, bacon, mushrooms, onion pepper, tomato, lettuce, bbq and potatoes "country style"

  • Chicken fillet

    • € 9.00

    Grilled vegetables, grilled chalmus and rocket pesto

  • Salmon Fillet

    • € 12.00

    with salad of quinoa, green asparagus and mustard – honey sauce

  • Beef fillet

    • € 18.00

    with mashed potatoes, sautéed winter vegetables, crispy prosciutto and sauce from fresh berries